Spring has sprung and i’m really digging the sunny and warm weather around these parts. I’d really been wanting a lively salad and decided to make one for dinner the other night. It’s loaded with yummy goodness. There were no measurements used so feel free to go wild! Try it and see how you like it.
Spring Salad Mix
Cherry Tomatoes, halved
2 Hard Boiled Duck Eggs, sliced
Marinated Artichoke Hearts
Grilled Chicken Breast, sliced
Extra Virgin Olive Oil
Pink Himalayan Sea Salt
Sesame Salad Dressing, store-bought
Boil duck eggs and set aside to cool once they are cooked. Mix spinach, spring salad mix and chopped romaine in a large bowl. Drizzle greens with a small amount of EVOO and pink salt. Massage greens with hands until well coated.
Starting at edge of bowl, place each topping in its own section. Add chopped cilantro, halved tomatoes, sliced duck eggs, artichoke hearts, kalamata olives, and zucchini. Next place grilled chicken breast in the center.
Drizzle with sesame salad dressing and eat immediately. Or refrigerate until ready to be seared.