Spring Grilled Chicken Salad

Spring Salad Chicken 4-2017

Spring has sprung and i’m really digging the sunny and warm weather around these parts. I’d really been wanting a lively salad and decided to make one for dinner the other night. It’s loaded with yummy goodness. There were no measurements used so feel free to go wild!  Try it and see how you like it.

 

Ingredients

Spinach

Spring Salad Mix

Romaine Lettuce

Cilantro, chopped

Cherry Tomatoes, halved

2 Hard Boiled Duck Eggs, sliced

Marinated Artichoke Hearts

Kalamata Olives

Shredded Zucchini

Grilled Chicken Breast, sliced

Extra Virgin Olive Oil

Pink Himalayan Sea Salt

Sesame Salad Dressing, store-bought

 

Directions

Boil duck eggs and set aside to cool once they are cooked. Mix spinach, spring salad mix and chopped romaine in a large bowl. Drizzle greens with a small amount of EVOO and pink salt. Massage greens with hands until well coated.

Starting at edge of bowl, place each topping in its own section.   Add chopped cilantro, halved tomatoes, sliced duck eggs, artichoke hearts, kalamata olives, and zucchini. Next place grilled chicken breast in the center.

Drizzle with sesame salad dressing and eat immediately. Or refrigerate until ready to be seared.

 

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