Spiced Pear Bread (Vegan and Gluten Free)

 

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As with many things in my world, i tend to make recipes from different food items i want to get rid off.  In this case i had some pears that were about to go bad and i needed to find something to do with them besides toss them into the trash.  I LOVE baking so i figured why not throw them into a quick bread.  Here’s my recipe. Enjoy!

 

Ingredients

1 cup fresh puree pear

½ cup almond milk

½ cup vegetable oil

½ pure maple syrup

2 ¼ cup Pamela’s GF Baking and Pancake Mix

¼ tsp ground nutmeg

¼ tsp ground all spice

¼ ground cloves

¼ ground cardamom

½ tsp ground cinnamon

 

Directions 

Combine wet ingredients and then add dry ingredients. Mix well and pour into a small baking dish or muffin pan. Bake at 350° F until golden brown or toothpick inserted in middle comes out clean.

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