Spicy Sesame Noodles

So i was cruising Pinterest, like i typically do, and found this interesting recipe for simple sesame noodles.  My hubby LOVES sesame noodles but wasn’t satisfied with the taste of the ones he’d typically buy from our local market.  Well, me being who i am figured i could just make some at home and so i did.  The results were FANTASTIC.  These were an instant hit with hubby and the children.

I made them spicy because we love spice in our family.  I also added more fresh veggies and made enough to be eaten cold the next day.  Here’s my version.  Enjoy!



1 16oz pack capellini noodle
4oz pack angel hair pasta
1 head baby bok choy chopped
1/2 orange bell pepper chopped

1/4 yellow onion thinly sliced
2 green onion chopped
2 TBSP fresh ginger grated
1 clove garlic, chopped
1/2 to 3/4 cup Coconut Secret, Coconut Amino
2 TBSP raw honey
2/3 cup sesame oil
2 TBSP Rice bran oil
3 TBSP Rice Vinegar
3 TBSP Shiloh’s Spicy Sauce, Harissa Original
2 TBSP coconut sugar
Salt to taste



Boil pasta according to package instructions. Once cooked, DO NOT DRAIN WATER. Add bok choy and bell pepper to cooked pasta and water. Cover, remove from heat and set aside. Spicy Sesame Noodle

In mixing bowl add onion, green onion, and remaining 9 ingredients. Mix thoroughly.  Add desired amount of salt. Drain pasta and bok choy mix. Place in a large serving bowl, add onion and coconut amino mixture. Mix well until pasta hass thoroughly absorbed liquid. Serve and eat!

Enjoy noodles hot or cold.


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