What to do with leftover banana’s . . .make Banana Fritters

photo 2-4

Sometimes we have quite a few leftover bananas that are super ripe.  I get tired of making banana bread and banana pancakes, so this go round i decided to make some fritters. Next time you have more than a few leftover and overly ripe banana’s, make some fritters.

photo 1-2

Ingredients

3 ripe bananas

1 egg

½ cup maple syrup

½ cup quinoa bran

2 cups flour

½ tsp baking powder

1 tsp ground cardamom

Pinch of salt

Oil for frying (I used sunflower and coconut oil)

Directions

Mash banana and add egg, photo 2-2    mix well and add maple syrup. photo 3

photo 4  Add quinoa bran plus 1 cup of four, baking powder, salt and cardamom.  photo 2-3  Mix well. Add last cup

of flour and mix until all flour is incorporated.
Heat a medium skillet with oil over medium high heat. Drop dough into hot oil by the spoonfuls.   photo 3-1   Cook on each side until golden brown. Drain on

paper towel. Serve immediately.    photo 1-4

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