Our second born had a birthday party a few weeks ago. Her theme was Ballerina in Paris. My daughter loves all things ballerina so i thought this would be a good theme for her. I tried to keep the menu simple and still include “Paris like” food with the elegance of a ballerina in mind.
The menu was a deconstructed salad nicoise, french macaroons, fruit bowl, buffalo wings with bleu cheese dressing and celery sticks, popovers filled with whipped raspberry cream, sparkling soda surprise and of course the birthday castle cake and fresh gelato.