Birthday Edition

Yesterday was my birthday.  I LOVE cooking and preparing fresh made meals for my family.  So keeping with that tradition i made some goodies to share with my family.

The menu was crab quiche, which is a basic recipe i use all the time. Citrus Salad from a recipe i found via an iPad application hubby downloaded and freshly made croissants. I also made my birthday cake.  I tried to decorate them with buttercream roses . . . ummm i need to practice a bit more.  LOL 😉

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