Sunday Dinner – Vegetable Lasagna

I tried to keep dinner really simple.  It’s been super hot all week-end long and even hotter in my tiny home, even with the air conditioning full blast and 2 fans.  However, i still ended up in the kitchen for the better part of the day.  Not to mention i made a yummy Boston Cream Pie Cake too, because what’s a Sunday Dinner without dessert?

The base of this recipe was the chunky tomato sauce, chopped shiitake mushrooms, chopped onions and herbs.  In addition to the mozzarella and ricotta cheese, i placed grated carrots, baby spinach and chopped red bell peppers between each layer.  I served it with some boiled asparagus in meyer lemon and butter sauce.  Simple and delicious.  The extra bonus is that i made enough for leftovers the next day.  That means, no cooking in a hot kitchen!

How do you make your lasagna?

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