I tried to keep dinner really simple. It’s been super hot all week-end long and even hotter in my tiny home, even with the air conditioning full blast and 2 fans. However, i still ended up in the kitchen for the better part of the day. Not to mention i made a yummy Boston Cream Pie Cake too, because what’s a Sunday Dinner without dessert?
The base of this recipe was the chunky tomato sauce, chopped shiitake mushrooms, chopped onions and herbs. In addition to the mozzarella and ricotta cheese, i placed grated carrots, baby spinach and chopped red bell peppers between each layer. I served it with some boiled asparagus in meyer lemon and butter sauce. Simple and delicious. The extra bonus is that i made enough for leftovers the next day. That means, no cooking in a hot kitchen!
How do you make your lasagna?