Crab Salad


2     lbs crab meat, fresh or refrigerated

2     celery stalks, finely chopped

¹/²   cup fresh dill, finely chopped

¹/²   cup mayonnaise

2     TBSP Dijon mustard

1     TBSP onion powder

1     lemon juiced

4 oz blue cheese crumbles

salt and pepper to taste


Place crab meat in glass storage container.  Add chopped celery and next 6 ingredients.  Gently mix salad until all ingredients are well incorporated.  Add salt and pepper to taste.

Serve chilled on fresh french bread or on a bed of salad greens.  Enjoy!


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