So I was trying add a cream like filling to some yummy crepes I made last night. Typically when I make crepes I’ll add any fruit to them I may have on hand. Well last night I wanted to try something different, instead of just the usual cooked fruit feeling. So here’s my take on “creme fraiche.”
1/2 cup whole sour cream
1/4 cup powdered sugar
Add sour cream and powdered sugar to a mixing bowl and whip by hand using a wire whisk until sugar is dissolved and mixture is smooth and cream like. Voila “creme fraiche” in an instant. Enjoy!!