Fake Creme Fraiche

So I was trying add a cream like filling to some yummy crepes I made last night.  Typically when I make crepes I’ll add any fruit to them I may have on hand.  Well last night I wanted to try something different, instead of just the usual cooked fruit feeling.  So here’s my take on “creme fraiche.”


1/2 cup whole sour cream

1/4 cup powdered sugar

Add sour cream and powdered sugar to a mixing bowl and whip by hand using a wire whisk until sugar is dissolved and mixture is smooth and cream like.  Voila “creme fraiche” in an instant.  Enjoy!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s